Popeye

Tucked into an alleyway in Higashi-Ueno, Popeye is an easy stop when you want to linger over grilling offal. With the unpretentious feel of an old-school yakiniku parlor, an evening here revolves around gathering around the wire mesh as smoke rises from the grill.

A natural place to begin is the mixed offal platter, which brings together several different cuts. Sampling a spectrum of textures and rich flavors side by side makes it an effortless order, especially for first-time visitors. Paired with a cold draft beer or other drinks, the savory aromas from the grill taste all the better.

For individual cuts, highlights include kopchang, prized for its springy, melting texture without any off-putting gaminess, and kashira (pork temple), cut into thick, tender, juicy cubes. The menu also features less common cuts, adding to the pleasure of keeping the grill steadily filled.

For a satisfying finish, ordering a piping-hot stone-grilled bibimbap lets you scrape up the fragrant, crispy scorched rice from the bowl. With around 20 seats, the cozy shop accepts reservations, making it a comfortable spot for groups to share a relaxed offal feast into the evening.